taggie


    links

    belle beadz
    oriental rose
    pupsik studio
    pupsik blog

    archives

  • September 2005
  • October 2005
  • November 2005
  • December 2005
  • January 2006
  • February 2006
  • March 2006
  • April 2006
  • May 2006
  • June 2006
  • July 2006
  • August 2006
  • September 2006
  • October 2006
  • November 2006
  • December 2006
  • January 2007
  • February 2007
  • March 2007
  • April 2007
  • May 2007
  • June 2007
  • July 2007
  • August 2007
  • September 2007
  • October 2007
  • November 2007
  • December 2007
  • January 2008
  • February 2008
  • March 2008
  • April 2008
  • May 2008
  • June 2008
  • July 2008
  • August 2008
  • September 2008
  • October 2008
  • November 2008
  • December 2008
  • July 2009
  • August 2009
  • September 2009
  • October 2009
  • November 2009
  • December 2009
  • January 2010
  • February 2010
  • March 2010
  • April 2010
  • May 2010
  • June 2010
  • July 2010
  • August 2010
  • September 2010

Saturday, October 01, 2005
come to think of it, i haven't accomplished much the whole of this week except:

1) i'm proud to say i just came back from a jog round the reservoir this morning (my second time!), and from the markings along the way, it's confirmed that the whole route is slightly more than 6km. i'm never much of a jogger actually, but i like the rejuvenating feeling it gives me, and of course, it's one of the simplest and most efficient way to keep fit. maybe i should seriously consider making a pact with some of my fellow gym mates to train for something like a 10km mini marathon. oops, i can't believe i actually said i want to do this, any keen parties?

2) managed to meet up with jl and gang yesterday evening for some traditional peranakan dishes at peramakan, this cosy eatery along joo chiat road. trust me, joo chiat is one of those areas i'll probably never be familiar with. anyway, it's my first encounter with this dish called ayam buah keluak (chicken in indonesian black nut gravy), and it tasted kind of strange... but i thought the sotong dish and beef rendang were really nice. and of course, i must mention the sago gula melaka! sago pudding drenched with thick heavenly gula melaka syrup and coconut milk... absolutely sinful! now i wonder how peranakan ladies can still manage to look so good in their sarong kebaya.

anyway, brother will be going off to the states for a work trip! so it's time to stock up my benefit dandelion again, should i also get georgia? :P
scribbled at 9:25 am .::.