happy 1st year!
we celebrated our 1st wedding anniversary at the tavern pub & restaurant (and without little ashley). the restaurant was dim and quiet, with european styled furnishing, making us reminisce about our honeymoon in switzerland one year ago... although we didn't choose to have cheese fondue again, haha! well, the tavern is the first place i've been to that doesn't provide a proper menu... the dishes were all written on a chalkboard which was wheeled to us just after we were seated. we had half a dozen of escargots as an appetiser and a steak each, highly recommended by the waiter serving us - mine was the us prime rib steak while his was the wagyu steak (see i always let the hubby have the better dish since we get to taste both anyway). the waiter actually brought out the beef pieces to show us, before cutting and weighing each slice - it was 200g for him, and 180g for me (a little too much for me). the steak was definitely good - juicy and tender, and the fats within really melted in my mouth, definitely better than lawry's... and it better be for the price we paid! oops, or rather, for what the hubby paid! but if you ask me, i may not choose to go there again... perhaps morton's for a different experience.
scribbled at 11:37 am
.::.
we celebrated our 1st wedding anniversary at the tavern pub & restaurant (and without little ashley). the restaurant was dim and quiet, with european styled furnishing, making us reminisce about our honeymoon in switzerland one year ago... although we didn't choose to have cheese fondue again, haha! well, the tavern is the first place i've been to that doesn't provide a proper menu... the dishes were all written on a chalkboard which was wheeled to us just after we were seated. we had half a dozen of escargots as an appetiser and a steak each, highly recommended by the waiter serving us - mine was the us prime rib steak while his was the wagyu steak (see i always let the hubby have the better dish since we get to taste both anyway). the waiter actually brought out the beef pieces to show us, before cutting and weighing each slice - it was 200g for him, and 180g for me (a little too much for me). the steak was definitely good - juicy and tender, and the fats within really melted in my mouth, definitely better than lawry's... and it better be for the price we paid! oops, or rather, for what the hubby paid! but if you ask me, i may not choose to go there again... perhaps morton's for a different experience.